Butter
Salted Cultured Butter 10kg Block
Hand crafted in small quantities from fresh pure cream, live cultures and Mt Zero Pink Lake salt, our Salted Cultured Butter produces a favourable flavour derived from the subtle crystalline salt, making our butter uniquely delicious. The quality of our salted butter has received national recognition, including Gold awards two years running across the 2019 and 2018 Australian Food Awards Dairy Industry Association of Australia (DIAA) competition as well as overall highest scoring butter at the Sydney Royal Cheese and Dairy Produce Show.
Available in: 190 g roll & 10 kg block
Ingredients
Pasteurised Cream (from milk), Salt, Cultures, Milk Fat: Minimum 80%
Nutrition Information
| Servings per package: 1000 |
Serving size: 10 g |
|
| Ave. qty per Serve |
Ave. qty per 100 g |
|
| Energy | 304 kJ | 3040 kJ |
| Protein | 0.1 g | 1.1 g |
| Fat, total – saturated |
8.2 g 5.4 g |
81.5 g 53.8 g |
| Carbohydrate – sugars |
0 g 0 g |
0 g 0 g |
| Sodium | 78 mg | 776 mg |
| Slow Fermented, Batch Churned in Fitzroy | ||
Out of stock
Hand crafted in small quantities from fresh pure cream, live cultures and Mt Zero Pink Lake salt, our Salted Cultured Butter produces a favourable flavour derived from the subtle crystalline salt, making our butter uniquely delicious.
The quality of our salted butter has received national recognition, including Gold awards two years running across the 2019 and 2018 Australian Food Awards Dairy Industry Association of Australia (DIAA) competition as well as overall highest scoring butter at the Sydney Royal Cheese and Dairy Produce Show.
